Features:

PRO series helps users work smarter by delivering an efficient and productive experience. Featuring stable functionality and high-quality assembly, PRO series motherboards provide not only optimized professional workflows but also less troubleshooting and longevity.

USER FRIENDLY DESIGN

MSI MSI PRO B660M-P motherboards feature tons of convenient and smart design for DIY users, countless system tuning and troubleshooting tools are at your disposal to push your system to new heights and satisfy even the most demanding tweaker. Makes it so easy to ionstall your own motherboard without any issue.

FROZR AI COOLING

Detecting CPU & GPU temperatures and automatically adjusting fan duty of system fans to a proper value by adopting MSI AI ENGINE.

CONNECTIVITY

The most important thing of DIY expandability. MSI PRO series motherboards feature plenty possibility for prosumers’ need. Stable LAN, faster stroage and USB transfer speed and other expandable connectors are ready to enlarge your flexibility.

OPTIMIZE NETWORK FOR LOWER LATENCY!

MSI LAN Manager automatically classifies and prioritizes the latency-sensitive applications, giving you the best online experience with low latency.

• MSI PRO B660M-P Supports 12th Gen Intel® Core™, Pentium® Gold and Celeron® processors for LGA 1700 socket
• Supports DDR4 Memory, up to 4600+(OC) MHz
• Core Boost : With premium layout and digital power design to support more cores and provide better performance
• Memory Boost: Advanced technology to deliver pure data signals for the best performance, stability and compatibility
• Lightning Fast Experience: PCIe 4.0, Lightning Gen4 x4 M.2 with M.2 Shield Frozr
• 2.5G LAN: Upgraded network solution for professional and multimedia use. Delivers a secure, stable and fast network connection
• Audio Boost: Reward your ears with studio grade sound quality
• Steel Armor: Protecting VGA cards against bending and EMI for better performance, stability and strength.
• Wireless and Bluetooth: Intel® Dual Band Wireless-AC 3168, Bluetooth 4.2